Panko-Breaded Butterflied Prawns
Served with chipotle chilli relish.
At White Hart Hotel in Hook, we serve the best quality seasonal pub classics, cooked with care. Whether you want a quick bite or a cosy pub lunch in front of the fire with friends, you can relax knowing our food is just what you’re looking for.
Our new winter menu includes a warming Steak Pie, Beef Rib with nostalgia-inducing Mac n Cheese and Seabass Fillets served with a sweet potato and chickpea curry.
We also offer great value Daytime and Evening Set Menus and a children´s menu that´s filled with little favourites like our delicious new Sliders.
It’s all waiting for you at White Hart Hotel.
Main Menu
Served with chipotle chilli relish.
With pink pickled onions, chilli relish, fiery jalapeño tzatziki and crispy onions.
Tortilla chips topped with cheese sauce, spicy salsa, guacamole, sour cream, jalapeños and spring onions.
With pink pickled onions, chilli relish and crispy onions.
Served with butter and seeded farmhouse sliced bread.
Vegan serve available.
Tender bites glazed in sweet chilli.
Crispy halloumi fries with Roquito hot honey, a perfect mix of sweet and spicy.
Tortilla chips topped with spicy chicken fries, cheese sauce, sour cream, southern gravy, guacamole, jalapeños and spring onions.
Served with sweet chili sauce and a lemon wedge.
Served with garlic mayonnaise.
Served with sweet chilli sauce
Coated in classic BBQ sauce
Coated in hot sauce with fiery jalapeño tzatziki
Served with sweet chilli sauce
Coated in classic BBQ sauce.
Coated in hot sauce with fiery jalapeño tzatziki
Monday to Saturday, 12pm-5pm Served with skin-on fries (V) as standard or swap to a side salad (VE) for a lighter lunch.
Upgrade to Cajun-topped Fries (V) for 75p
Crispy Whitby™ battered cod goujons in fresh focaccia bread, layered with lettuce, mushy peas, and tangy tartare sauce.
A classic melt with savoury ham and rich cheese and mustard sauce served on focaccia bread with a side of fries.
Tender slices of 5oz# rump steak, sliced mushrooms and peppercorn sauce* on crusty ciabatta bread.
Sweet potato, chickpea & apricot falafel*, tomato, salad and chipotle chilli relish in a flatbread.
Vegan serve available (VE)
Chargrilled chicken, back bacon and ripe avocado in a flatbread.
Breaded chicken breast, topped with BBQ sauce, back bacon and melted mature Cheddar. Served with skin-on fries and a dressed side salad
Freshly battered halloumi, served with seasoned chips, mushy peas and tartare sauce.
Three British farm-assured pork sausages served with mashed potato, ale & onion gravy, topped with onion fries.
Whitby™ wholetail scampi, served with seasoned chips, garden peas and tartare sauce.
Freshly battered haddock, served with seasoned chips, mushy peas and tartare sauce.
Add Bloomer Bread & Butter (V) White or Wholemeal
Two hand-battered sea bass fillets, served with seasoned chips, mushy peas and tartare sauce.
Served with seasoned chips, garden peas, grilled tomato and your choice of two free-range fried eggs, chargrilled fresh pineapple or one of each.
Rich beef ragu layered with pasta and a Cheddar cheese sauce. Served with garlic ciabatta and a dressed salad.
Loaded with butternut squash, spinach, tomato, red pepper and onion, topped with pumpkin and sunflower seeds. Served with a dressed side salad.
A delicious blend of vegetables, lentils and chickpeas. Served with pilau rice and two naan breads.
Marinated chicken served in a spiced aromatic tikka masala curry sauce. Served with pilau rice and two naan breads.
Served with mango chutney and fiery jalapeño tzatziki.
Served with a mango chutney and fiery jalapeño tzatziki.
Delight in our perfectly grilled seabass, served on a vibrant sweet potato and chickpea curry, complemented by Tenderstem® broccoli.
Savour our classic steak pie with Guinness®, served with creamy mashed potatoes, mixed greens, roasted carrots and a rich, savoury gravy.
Indulge in our creamy mac & cheese, topped with a tender slow-cooked rib of beef, rich gravy, crispy onion fries, and a drizzle of BBQ sauce.
Pulled lamb topped with mashed potato and Cheddar cheese, served with mixed greens and roasted carrots.
All our burgers are served with skin-on fries (v).
Topped with Monterey Jack cheese and grilled back bacon. Served in a toasted brioche-style bun with lettuce, sliced red onion, tomato and burger sauce.
Topped with Monterey Jack cheese and grilled back bacon. Served in a toasted brioche-style bun with lettuce, sliced red onion, tomato and burger sauce.
Beef burger, fiery chicken fries, cheese and back bacon topped with cheese sauce and onion fries served with southern gravy in a brioche-style bun.
Topped with Cathedral City® plant-based slice. Served on a toasted brioche-style bun with lettuce, sliced red onion, tomato and burger sauce.
Vegan serve available (VE)
Hot and spicy coated chicken fillet topped with cheese, back bacon, hash brown and southern gravy in a brioche-style bun.
Cajun-dusted skin-on fries with spicy mayo.
Our steaks are expertly aged for depth of flavour and served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion fries
Upgrade to Cajun-topped Fries (V) for 75p
Upgrade to Cajun-topped Fries (V) for 75p
Mature 8oz# tender rump steak chargrilled to order, served with panko-breaded butterflied prawns.
Grilled 5oz# rump steak, chargrilled chicken breast, thick-cut gammon steak, two British farm-assured pork sausages and two free-range fried eggs.
Served on a flatbread with fiery jalapeño tzatziki, gem lettuce, mixed grains, pink pickled onions and hot sauce. Served with skin-on fries.
Served on a flatbread with fiery jalapeño tzatziki, gem lettuce, mixed grains, pink pickled onions and hot sauce. Served with skin-on fries.
Chargrilled chicken breast, back bacon, ripe avocado, fresh sliced tomatoes and little gem lettuce tossed in a zesty dressing.
Bulgur wheat, giant couscous, butternut squash, red onion and cranberries, mixed with little gem lettuce, fresh sliced tomato, cucumber and ripe avocado tossed in a zesty pineapple & ginger dressing.
Cajun-dusted skin-on fries with spicy mayo.
Served with your choice of fluffy cream, vanilla pod ice cream or thick custard.
Served with your choice of fluffy cream, vanilla pod ice cream or thick custard.
A light sponge pudding with a delicious orange centre covered in rich chocolate sauce, served with vanilla pod ice cream.
A creamy coconut-based topping on a cinnamon biscuit base. Served with raspberries in sauce.
Vanilla pod ice cream topped with fluffy cream, Biscoff® biscuits and Biscoff® sauce.
Pieces of melt-in-your mouth meringue with fluffy cream, fruit and vanilla pod ice cream.
A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce.
Indulge in our rich custard base topped with a layer of caramelized sugar, served with Biscoff® biscuits.
Enjoy a mini pudding with a tea or coffee
Pieces of melt-in-your-mouth meringue with vanilla-pod ice cream, fluffy cream & fruit.
Our 100% Arabica RFA certified coffee offers a medium body and delicate taste.
Choose from: Breakfast Tea, Earl Grey, Peppermint, Green Tea or Fruit Infusion
For the real chocoholic!
ADD Baileys ®
Decaffeinated and milk alternatives+ available upon request.
All hot drinks are served with a Biscoff® biscuits (V).
(V) Made with vegetarian ingredients.
(Ve) Made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. #Weights stated are approximate uncooked weights. *This dish contains alcohol.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or require our allergen information, please let us know before ordering.
Fish dishes may contain small bones. Full nutritional information for all dishes can be found on our website. Adults need around 2000 kcal a day. All items are subject to availability. Photos are for illustrative purposes only. Prices include VAT at the current rate. Always drink responsibly. Fixed Price menu not available on national bank holidays.