FIXED PRICE MENUS AT The Rose and Crown
Choose from one, two or three-courses on our great value Fixed Price Menus, available every week from Monday - Friday at The Rose and Crown.
FIXED PRICE LUNCH MENU
3 COURSES £11.99, 2 COURSES £9.99, 1 COURSE £7.99
Join us from 12-5pm for classic comfort food including Sausage & Mash, Mac n Cheese and new Fisherman´s Catch.
Finish your afternoon on a sweet note with our devilishly delightful Sticky Toffee Pudding.
FIXED PRICE EVENING MENU
3 COURSES £15.29, 2 COURSES £12.79
Available Monday to Friday from 5pm
Relax in the evening from 5pm Monday to Friday (that’s right, it’s back on Friday’s!), and cosy up with tasty pub classics, like our authentic Rainbow Lasagne or Thick Cut Gammon Steak with chips.
Please order all courses at the same time, for the fixed price to apply
* Please check with your local pub for prices and availability on all our offers.
Our Lunch & Evening Set Menu
Starters
Nachos (V)
Tortilla chips topped with cheese sauce, spicy salsa, guacamole, sour cream, jalapeños and spring onions.
Panko-Breaded Butterflied Prawns
Served with chipotle chilli relish.
Spiced Parsnip & Sweet Potato Soup (V)
Served with butter and seeded farmhouse sliced bread.
Vegan serve available.
Beer Battered Mushrooms* (V)
Served with garlic mayonnaise.
BBQ Chicken Wings
Coated in classic BBQ sauce, served as: Regular l Large (to share)
Daytime Mains (12pm - 5pm)
Chargrilled Chicken Breast
Served with seasoned chips, garden peas and your choice of BBQ sauce, hot sauce or gravy.
Avocado and Mixed Grain Salad (VE)
Bulgur wheat, giant couscous, butternut squash, red onion and cranberries, mixed with little gem lettuce, fresh sliced tomato, cucumber and ripe avocado tossed in a zesty pineapple & ginger dressing.
Halloumi and Chips (V)
Freshly battered halloumi, served with seasoned chips, mushy peas and tartare sauce.
Sausages & Mash*
Two British farm-assured pork sausages served with mashed potato and ale & onion gravy.
Mac & Cheese (V)
Macaroni in a Cheddar cheese sauce served with garlic ciabatta, topped with crushed tortilla chips and crispy onions.
Hand-Carved Ham, Egg and Chips
Ham with two free-range fried eggs, seasoned chips and peas.
Fisherman's Catch
A delightful mix of Whitby™ scampi, panko-breaded prawns, and Whitby cod goujons, served with chips, peas and tartare sauce.
Evening Mains (From 5pm)
Classic Chicken Burger
Served in a toasted brioche-style bun with crisp lettuce, sliced red onion, tomato and burger sauce, with a side of skin-on fries.
Classic Chicken Burger - Double (+£2)
Served in a toasted brioche-style bun with crisp lettuce, sliced red onion, tomato and burger sauce, with a side of skin-on fries.
Scampi and Chips
Whitby™ wholetail scampi, served with seasoned chips, garden peas and tartare sauce.
Classic Beef Burger
Served in a toasted brioche-style bun with crisp lettuce, sliced red onion, tomato and burger sauce, with a side of skin-on fries.
Classic Beef Burger - Double (+£2)
Served in a toasted brioche-style bun with crisp lettuce, sliced red onion, tomato and burger sauce, with a side of skin-on fries.
Rainbow Lasagne (VE)
Loaded with butternut squash, spinach, tomato, red pepper and onion, topped with pumpkin and sunflower seeds. Served with a dressed side salad.
Beef & Red Wine Lasagne*
Rich beef ragu layered with pasta and a Cheddar cheese sauce. Served with garlic ciabatta and a dressed salad.
Chicken Tikka Masala (+£1)
Marinated chicken served in a spiced aromatic tikka masala curry sauce. Served with pilau rice and two naan breads.
Thick Cut Gammon Steak
Served with seasoned chips, garden peas, grilled tomato and your choice of two free-range fried eggs, chargrilled fresh pineapple or one of each.
8oz* Rump Steak (+£2)
Grilled to order, served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion fries.
Desserts
Chocolate Orange Sponge Pudding (V)
A light sponge pudding with a delicious orange centre covered in rich chocolate sauce, served with vanilla pod ice cream.
Sticky Toffee Pudding (V)
Served with your choice of fluffy cream, vanilla pod ice cream or thick custard.
Caramel Cheezecake (VE)
A creamy coconut-based topping on a cinnamon biscuit base. Served with raspberries in sauce.
Crème Brûlée (V)
Indulge in our rich custard base topped with a layer of caramelized sugar, served with Biscoff® biscuits.
DIETARY INFORMATION
(V) Made with vegetarian ingredients.
(Ve) Made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. #Weights stated are approximate uncooked weights. *This dish contains alcohol.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or require our allergen information, please let us know before ordering.
Fish dishes may contain small bones. Full nutritional information for all dishes can be found on our website. Adults need around 2000 kcal a day. All items are subject to availability. Photos are for illustrative purposes only. Prices include VAT at the current rate. Always drink responsibly. Fixed Price menu not available on national bank holidays.
