Beer-Battered Mushrooms* (V)
Served with a cool sour cream dip.
FIXED PRICE MENUS AT The Sandringham
Choose from one, two or three-courses on our great value Fixed Price Menus, available every week from Monday - Friday at The Sandringham.
FIXED PRICE LUNCH MENU
3 COURSES £11.79, 2 COURSES £9.79, 1 COURSE £7.79
Choose from one, two or three-courses on our great value Fixed Price Menus, available every week from Monday - Friday at The Horse and Jockey in Bristol.
FIXED PRICE EVENING MENU
3 COURSES £14.99, 2 COURSES £12.49
Relax in the evening from 5pm Monday to Thursday, and tuck into tasty pub classics, such as our authentic Beef & Red Wine Lasagne or NEW Chicken Snitzel.
Please order all courses at the same time, for the fixed price to apply
* Please check with your local pub for prices and availability on all our offers.
Set Menu
Starters
Tomato & Roasted Red Pepper Soup (V)
Served with warm crusty ciabatta bread and butter.
Vegan serve available (VE)
Tomato & Roasted Red Pepper Soup (VE)
Served with warm crusty ciabatta.
Garlic Ciabatta (V)
BBQ Chicken Wings
Salt & pepper chicken wings coated in classic BBQ sauce, served as: Regular l Large (to share)
Nachos (V)
Tortilla chips topped with cheese sauce, spicy salsa, guacamole, sour cream, jalapeño peppers and spring onions.
Daytime Mains
Hand-Carved Ham, Egg and Chips
Ham with two free-range fried eggs, seasoned chips and peas.
Sausages & Mash*
Two British farm-assured pork sausages served with mashed potato and ale & onion gravy.
Chargrilled Chicken Breast
Served with seasoned chips, garden peas and your choice of BBQ sauce, hot sauce or gravy.
Mac & Cheese (V)
Macaroni in a Cheddar cheese sauce served with garlic ciabatta, topped with crushed tortilla chips and crispy onions.
Halloumi and Chips (V)
Freshly battered halloumi, served with seasoned chips, mushy peas and tartare sauce.
Smoked Haddock Fishcakes
Smoked haddock fishcakes with seasoned chips, peas and tartare sauce.
Avocado and Mixed Grain Salad (VE)
Bulgur wheat, giant couscous, butternut squash, red onion and cranberries, mixed with little gem lettuce, fresh sliced tomato, cucumber and ripe avocado tossed in a zesty pineapple & ginger dressing.
Add a Side:
ADD Halloumi Skewer (V)
ADD Chicken Tandoori Skewer
ADD Sweet Potato, Chickpea & Apricot Falafel* (VE)
Evening Mains
Classic Chicken Burger
Served in a toasted brioche-style bun with crisp lettuce, sliced red onion, tomato and burger sauce, with a side of skin-on fries.
Classic Chicken Burger - Double
Served in a toasted brioche-style bun with crisp lettuce, sliced red onion, tomato and burger sauce, with a side of skin-on fries.
8oz# Rump Steak +£2
Grilled to order served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion fries.
PEPPERCORN SAUCE* +1.49
CHIMICHURRI (VE) +1.49
BEEF DRIPPING GRAVY +1.49
Scampi and Chips
Whitby™ wholetail scampi, served with seasoned chips, garden peas and tartare sauce.
Chicken Schnitzel +£1
Served with a free-range fried egg and your choice of salad or skin-on fries.
Classic Beef Burger
Served in a toasted brioche-style bun with crisp lettuce, sliced red onion, tomato and burger sauce, with a side of skin-on fries.
Add Cheese and Bacon
Classic Beef Burger - Double
Served in a toasted brioche-style bun with crisp lettuce, sliced red onion, tomato and burger sauce, with a side of skin-on fries.
Rainbow Lasagne (VE)
Loaded with butternut squash, spinach, tomato, red pepper and onion, topped with pumpkin and sunflower seeds. Served with a dressed side salad.
Thick Cut Gammon Steak
Served with seasoned chips, garden peas, grilled tomato and your choice of two free-range fried eggs, chargrilled fresh pineapple or one of each.
Add a Side:
Choice - Two Eggs
Choice - Pineapple
Choice - Egg & Pineapple
Beef & Red Wine Lasagne*
Rich beef ragu layered with pasta and a Cheddar cheese sauce. Served with garlic ciabatta and a dressed salad.
Desserts
Sticky Toffee Pudding (V)
Served with your choice of fluffy cream, vanilla pod ice cream or thick custard.
Chocolate Orange Sponge Pudding (V)
A light sponge pudding with a delicious orange centre covered in rich chocolate sauce, served with vanilla pod ice cream.
Caramel Cheezecake (VE)
A creamy coconut-based topping on a cinnamon biscuit base. Served with raspberries in sauce.
Belgian Chocolate Brownie (V)
A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce.
Vanilla Ice Cream (V)
Allergen
DIETARY INFORMATION
(V) Made with vegetarian ingredients.
(Ve) Made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. #Weights stated are approximate uncooked weights. *This dish contains alcohol.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or require our allergen information, please let us know before ordering.
Fish dishes may contain small bones. Full nutritional information for all dishes can be found on our website. Adults need around 2000 kcal a day. All items are subject to availability. Photos are for illustrative purposes only. Prices include VAT at the current rate. Always drink responsibly. Fixed Price menu not available on national bank holidays.
