Beer-Battered Mushrooms* (V)
Crispy coated button mushrooms, served with a cool sour cream dip.
FIXED PRICE SUNDAY LUNCH MENU AT Station in Fleet
You can’t beat a British pub roast, so why even try? Take a seat for lunch at Station from midday every Sunday and choose from one, two or three courses on our Fixed Price Sunday Menu – we think it’s the best Sunday dinner in Fleet.
Round off the perfect weekend with one of our Sunday Roasts, each served with fluffy crisp roasted potatoes, fresh roasted root vegetables, steamed greens, a Yorkshire pudding, lemon thyme stuffing and a rich gravy.
Our tender Sunday Beef Rib is a must-have or go double with our Sunday Duo of Half Roast Chicken and Hand Carved Gammon. There’s an armchair waiting by the fireplace if you need a snooze afterwards.
You can add a few more favourites too, with our 3 Sides Bundle of Cauliflower Cheese, Stuffing wrapped in Bacon and Yorkshire Puddings for only £6.49.
SUNDAY SET MENU
Starters
Nachos (V)
Crunchy tortilla chips, topped with guacamole, tomato salsa, soured cream and nacho cheese sauce.
Tomato & Basil Soup (V)
Served with warm ciabatta bread and butter.
Garlic Ciabatta bread (V)
BBQ Chicken Wings
Salt & Pepper chicken wings, coated in classic BBQ sauce.
MAINS
Served with roast potatoes, fresh roasted root vegetables, steamed greens, Yorkshire Pudding, lemon thyme stuffing and a rich gravy.
Half roast chicken
With stuffing wrapped in bacon
Sunday Duo
Can’t decide which roast to have? Why not enjoy our Sunday selection of Gammon and half roast Chicken, with roast potatoes, fresh roasted root vegetables, steamed greens, stuffing wrapped in bacon and a rich gravy
Slow-Cooked Rib of Beef
Bone-in beef rib
Hand-carved gammon
With stuffing wrapped in bacon
Vegan Wellington* (VE)
Served with baby glazed potatoes, fresh roasted root vegetables, steamed greens and a jug of rich gravy.
Add a little extra
Enjoy any 3 Sunday Sides for just £5.99
Mashed Potato (V)
Cauliflower Cheese (V)
Dauphinoise Potatoes (V)
Fresh Roasted Root Vegetables (VE)
Parsnip, carrots and red onion.
Steamed Greens (VE)
Green cabbage, leeks and peas.
Roast Potatoes & Gravy
Stuffing Wrapped in Bacon
Glazed Baby Potatoes (VE)
DESSERTS
Vegan Caramel Cheezcake (VE)
A creamy coconut-based topping, on a cinnamon biscuit base, served with blueberry compote and fresh mint.
Sticky Toffee Pudding (V)
Served with your choice of cream, vanilla pod ice cream or thick custard.
Chocolate Munchies Sundae (V)
Vanilla ice cream topped with cream, Munchies, a Cadbury's® flake and chocolate sauce.
Grilled Belgian Waffles (V)
Two Belgian waffles, served with blueberry compote, strawberries, cream and chocolate sauce. Add Cookie Dough Munchies & a Cadbury's® Flake for 1.00. 257kcal.
Strawberry and Raspberry Eton Mess Sundae (V)
Pieces of melt-in-your mouth meringue with cream, fruit and vanilla pod ice cream.
Belgian Chocolate Brownie (V)
A rich chocolate brownie, served warm and topped with vanilla-pod ice cream and Belgian chocolate sauce.
Caramel Apple Crumble Pie (V)
Served with your choice of cream, vanilla-pod ice cream or thick custard.
KIDS SUNDAY MAINS
Choice of Chicken or Bone-in-Beef, served with crisp roast potatoes, parsnips, steamed vegetables, Yorkshire Pudding and gravy.
Chicken
Beef Rib
Bone-in beef rib.
SUNDAY MENU
Starters
Salt & Pepper Calamari
Tender strips of panko-breaded calamari. Seasoned with salt & pepper and served with a lemon mayonnaise.
Beer-Battered Mushrooms* (V)
Crispy coated button mushrooms, served with a cool sour cream dip.
Crispy Chipotle Chicken
Japanese-style crispy chicken, coated in chipotle sauce.
Large BBQ Chicken Wings
Salt & pepper chicken wings, coated in Classic BBQ sauce.
BBQ Chicken Wings
Salt & Pepper chicken wings, coated in classic BBQ sauce.
Chicken Wings
Salt & pepper chicken wings, coated in Frank's RedHot® Buffalo hot sauce.
Tikka Skewers (VE)
Plant-based tikka skewers served with crispy onions and chilli jam.
Tomato & Basil Soup (V)
Served with warm ciabatta bread and butter.
Garlic Ciabatta bread (V)
Cheesy Garlic Ciabatta bread (V)
Sharing Nachos (V)
Tortilla chips topped with cheese sauce, spicy salsa, guacamole, sour cream, jalapeño peppers, spring onions and coriander.
Mains
Ember Classics
Posh Fish & Chips*
Two sea bass fillets, hand battered in pale ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.
Hunter's Chicken
Chargrilled chicken breast with grilled back bacon, melted cheese and BBQ sauce. Served with seasoned chips, garden peas, a flat mushroom, grilled tomato and crispy onion rings.
Grilled Sea Bass Fillets *
Two grilled sea bass fillets, served with glazed baby potatoes, asparagus and béarnaise sauce.
Gobi Dhansak Curry (VE)
Served with steamed coriander rice. Add Poppadoms for £1. 110 kcal
Sausage & Mash
Three British farm-assured pork sausages served with mashed potato, onion rings and a jug of gravy
PASTA & SALADS
Chicken, Bacon & Avocado Salad
Salad leaves with tabbouleh, topped with chargrilled chicken, back bacon, sliced fresh avocado drizzled in Honey & mustard dressing.
Mediterranean-Style Roasted Vegetable Linguine (VE)
Linguine with roasted courgette, peppers and red onion, tossed with a tomato sauce and topped with a Greek-style feta alternative (made with coconut oil).
Mediterranean-Style Roasted Vegetable Salad (VE)
Roasted courgette, pepper, red onion, cherry tomato, cucumber, and tabbouleh. Served with a tomato dressing and topped with a Greek-style feta alternative (made with coconut oil).
Toppings to Enjoy
Two Sea Bass fillets
Bacon
Chargrilled Chicken Breast
Garlic Bread Ciabatta (V)
FROM THE GRILL
Add a sauce to any steak for 1.49 - Béarnaise*, Peppercorn* or Beef Dripping Gravy.
8oz Sirloin Steak
Grilled to order served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion fries.
8oz Rump Steak
Mature 8oz tender rump steak chargrilled to order. Served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion rings.
Add another 8oz rump steak for 4.00
Mixed Grill
Grilled 4oz rump steak, chargrilled chicken breast, thick-cut gammon steak, two British farm-assured pork sausages and two fried free-range eggs
Upgrade to an 8oz rump steak for an extra 4.50
Add a sauce
Add a sauce to any steak for 1.49
Peppercorn*
Beef Dripping Gravy
Bearnaise*
BURGER BAR
All of our burgers are served on a toasted brioche-style bun with crisp lettuce, sliced red onion, tomato and mayonnaise, with a side of seasoned chips and burger sauce.
Classic Double Beef Burger
Double premium beef burger
Classic Beef Burger
Premium beef burger
Classic Double Chicken Burger
Double chargrilled chicken breast
Classic Chicken Burger
Chargrilled chicken breast
Double Cheese & Bacon Burger
Premium beef burger topped with Monterey Jack cheese and grilled back bacon.
Cheese & Bacon Burger
Premium beef burger topped with Monterey Jack cheese and grilled back bacon.
Southern-Fried Chicken Burger
Southern-fried chicken breasts cooked in a light crumb for tenderness. Served with tomato salsa.
Vegan Burger (VE)
Plant-based burger topped with a Greek-style feta alternative (made with coconut oil). Served in a toasted bun with lettuce, tomato, vegan burger sauce and a dressed side salad.
Veggie Burger (V)
Plant-based burger topped with a Greek-style feta alternative (made with coconut oil). Served in a toasted bun with lettuce, tomato, burger sauce and chips.
Add a little extra
Upgrade to sweet potato fries for 2.29
BBQ Sauce
Battered Onion Rings (V)
Extra Cheese (V)
Bacon
ON THE SIDE
Battered Onion Rings (V)
Cheesy Garlic Bread Ciabatta (V)
Seasoned Chips (V)
Glazed Baby Potatoes (VE)
Dressed Mixed Salad (V)
Mashed Potato (V)
Sweet Potato Fries (V)
Yorkshire Pudding
Garlic Bread Ciabatta (V)
Fresh Roasted Root Vegetables (VE)
Parsnip, carrots and red onion.
Steamed Greens (VE)
Green cabbage, leeks and peas.
Desserts
Vegan Caramel Cheezcake (VE)
A creamy coconut-based topping, on a cinnamon biscuit base, served with blueberry compote and fresh mint.
Sticky Toffee Pudding (V)
Served with your choice of cream, vanilla pod ice cream or thick custard.
Chocolate Munchies Sundae (V)
Vanilla ice cream topped with cream, Munchies, a Cadbury's® flake and chocolate sauce.
Strawberry and Raspberry Eton Mess Sundae (V)
Pieces of melt-in-your mouth meringue with cream, fruit and vanilla pod ice cream.
Caramel Apple Crumble Pie (V)
Served with your choice of cream, vanilla-pod ice cream or thick custard.
Belgian Chocolate Brownie (V)
A rich chocolate brownie, served warm and topped with vanilla-pod ice cream and Belgian chocolate sauce.
BEST OF BOTH
Enjoy a mini pudding with a tea or coffee
Mini Strawberry & Raspberry Eton Mess Sundae (V)
Pieces of melt-in-your-mouth meringue with vanilla-pod ice cream, cream & fruit.
Mini Chocolate Munchie® Sundae (V)
Served with vanilla ice cream, cookie dough Munchies®, a Cadburys® flake, cream and chocolate sauce.
Mini Belgian Chocolate Brownie (V)
Served with vanilla ice cream and chocolate sauce.
HOT DRINKS
Please ask if you require a non-dairy alternative.
Espresso
Americano
Flat White
Latte
Cappuccino
Mocha
Vanilla Iced Latte
Caramel Iced Latte
Tea
Choose from: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion
Coffee & Cream
An americano topped with whipped cream
Add Enjoy with a shot of Tia Maria, Jameson Irish Whiskey or Cointreau for 3.99*
Belgian Hot Chocolate
Delicious Belgian hot chocolate for the real chocoholic. Add a Shot of Baileys or Cointreau for £3.99
Coffee & Cream
An americano topped with whipped cream
DIETARY INFORMATION
(V) Made with vegetarian ingredients.
(Ve) Made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. #Weights stated are approximate uncooked weights. *This dish contains alcohol.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or require our allergen information, please let us know before ordering.
Fish dishes may contain small bones. Full nutritional information for all dishes can be found on our website. Adults need around 2000 kcal a day. All items are subject to availability. Photos are for illustrative purposes only. Prices include VAT at the current rate. Always drink responsibly. Fixed Price menu not available on national bank holidays.
