Beer-Battered Mushrooms* (V)
Crispy coated button mushrooms, served with a cool sour cream dip.
FIXED PRICE MENUS AT Station IN Fleet
Choose from one, two or three-courses of great value, flavour-filled pub food. Our Fixed Price Menus are available every week from Monday - Friday at Station in Fleet.
FIXED PRICE LUNCH MENU
Join us from 12-5pm in Fleet for our favourite daytime pub dishes, including Smoked Haddock Fishcakes, and Roasted Mediterranean Vegetable-Style Salad (VE).
Finish your afternoon on a sweet note with our devilishly delightful Sticky Toffee Pudding.
Why not also take a look at our pub drinks menu and choose from freshly shaken cocktails, world wines, cask ales and no-alcohol options.
Please order all courses at the same time, for the fixed price to apply
FIXED PRICE LUNCH MENU
Starters
BBQ Chicken Wings
Salt & Pepper chicken wings, coated in classic BBQ sauce.
Nachos (V)
Crunchy tortilla chips, topped with guacamole, tomato salsa, soured cream and nacho cheese sauce.
Tomato & Basil Soup (V)
Served with warm ciabatta bread and butter.
Garlic Ciabatta bread (V)
Daytime Mains
Mediterranean-Style Roasted Vegetable Linguine (VE)
Linguine with roasted courgette, peppers and red onion, tossed with a tomato sauce and topped with a Greek-style feta alternative (made with coconut oil).
Mediterranean-Style Roasted Vegetable Salad (VE)
Roasted courgette, pepper, red onion, cherry tomato, cucumber, and tabbouleh. Served with a tomato dressing and topped with a Greek-style feta alternative (made with coconut oil).
Chargrilled Chicken Breast
Served with seasoned chips, garden peas and your choice of BBQ Sauce, FRANK'S RedHot® or gravy.
Mac & Cheese (V)
Macaroni in a Cheddar-cheese sauce served with garlic bread slices, topped with crushed tortilla chips and crispy onions.
Smoked Haddock Fishcakes
Smoked haddock fishcakes with chips, peas and tartare sauce.
Sausage and Mash
Two British farm-assured pork sausages on a bed of mashed potatoes and gravy.
Hand carved ham, egg and chips
Ham with two fried free-range eggs, seasoned chips and peas.
Desserts
Grilled Belgian Waffles (V)
Two Belgian waffles, served with blueberry compote, strawberries, cream and chocolate sauce.
Vegan Caramel Cheezcake (VE)
A creamy coconut-based topping, on a cinnamon biscuit base, served with blueberry compote and fresh mint.
Sticky Toffee Pudding (V)
Served with your choice of cream, vanilla pod ice cream or thick custard.
Belgian Chocolate Brownie (V)
A rich chocolate brownie, served warm and topped with vanilla-pod ice cream and Belgian chocolate sauce.
Vanilla Ice Cream
Caramel Apple Crumble Pie (V)
Served with your choice of cream, vanilla-pod ice cream or thick custard.
FIXED PRICE DINNER MENU
Relax in the evening from 5pm and tuck into tasty pub classics, such as our authentic Beef & Red Wine Lasagne or NEW Chicken Tikka Kashmir Style Curry.
Please order all courses at the same time, for the fixed price to apply
FIXED PRICE EVENING MENU
Starters
Beer-Battered Mushrooms* (V)
Crispy coated button mushrooms, served with a cool sour cream dip.
BBQ Chicken Wings
Salt & Pepper chicken wings, coated in classic BBQ sauce.
Nachos (V)
Crunchy tortilla chips, topped with guacamole, tomato salsa, soured cream and nacho cheese sauce.
Tomato & Basil Soup (V)
Served with warm ciabatta bread and butter.
Garlic Ciabatta bread (V)
Evening mains
Classic Burger
Choose from premium beef (856 kcal) or chargrilled chicken breast (890 kcal). Served on a toasted brioche-style bun with crisp lettuce, sliced red onion, tomato, with a side of seasoned chips and burger sauce.
8oz Rump Steak + £2
Mature 8oz tender rump steak chargrilled to order. Served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion rings.
Add another 8oz rump steak for 4.50
Add your choice of sauce: Béarnaise*, Peppercorn* or Beef Dripping Gravy for 1.49
Beef & Red Wine Lasagne*
Served with garlic ciabatta and a dressed salad.
Gammon & Chips
Premium thick-cut gammon steak, served with seasoned chips, garden peas, grilled tomato and your choice of two fried free-range eggs or chargrilled fresh pineapple.
Mediterranean-Style Roasted Vegetable Linguine (VE)
Linguine with roasted courgette, peppers and red onion, tossed with a tomato sauce and topped with a Greek-style feta alternative (made with coconut oil).
Chicken Tikka Kashmiri-Style Curry +£1
Chicken tikka masala, with Kashmiri-style spiced creamy aromatic curry sauce, served with two naan bread and coriander rice.
Gobi Dhansak Curry (VE)
Served with steamed coriander rice.
Extra Poppadoms (V)
Desserts
Grilled Belgian Waffles (V)
Two Belgian waffles, served with blueberry compote, strawberries, cream and chocolate sauce.
Vegan Caramel Cheezcake (VE)
A creamy coconut-based topping, on a cinnamon biscuit base, served with blueberry compote and fresh mint.
Sticky Toffee Pudding (V)
Served with your choice of cream, vanilla pod ice cream or thick custard.
Belgian Chocolate Brownie (V)
A rich chocolate brownie, served warm and topped with vanilla-pod ice cream and Belgian chocolate sauce.
Vanilla Ice Cream
Caramel Apple Crumble Pie (V)
Served with your choice of cream, vanilla-pod ice cream or thick custard.
DIETARY INFORMATION
(V) Made with vegetarian ingredients.
(Ve) Made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. #Weights stated are approximate uncooked weights. *This dish contains alcohol.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or require our allergen information, please let us know before ordering.
Fish dishes may contain small bones. Full nutritional information for all dishes can be found on our website. Adults need around 2000 kcal a day. All items are subject to availability. Photos are for illustrative purposes only. Prices include VAT at the current rate. Always drink responsibly. Fixed Price menu not available on national bank holidays.
